Two seatings -
Mon. thru Fri. - 4 and 5 pm
at New Milford Hospital
Call 860-210-5011 for reservations.

Begun in October, 2006 by the co-founders, Plow to Plate is a comprehensive initiative that combines hospital leadership and community-based programs to promote the local foods and agriculture as a critical means to well-being and disease prevention.

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ohso_good Week of May 18 – May 24
Hours: Mon-Fri 7:00am – 6:30pm
Wkds/Holidays: 7:00am – 2:00pm

nurturing_foods Nurturing Foods: Lessons for Cancer patients, survivors, families and caregivers. Chef Anne Gallagher, Chef Kerry Gold and Registered Dietician Michelle MacDonnell offer delightful sessions on food topics of concern to those affected by cancer, in an informal style with great warmth and humor.