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Suppers

Two seatings -
Mon. thru Fri. - 4 and 5 pm
at New Milford Hospital
Call 860-210-5011 for reservations.

Glynwood Award:glynwood

Glynwood, the not-for-profit organization whose mission is to save farming in the Northeast, created the Harvest Awards seven years ago in order to highlight innovative work being done to increase access to fresh, locally-produced food and to recognize leaders across the country who support regional agricultural systems.

Marydale DeBor, former Vice President for External Affairs at the Hospital who co-founded Plow to Plate with Medical Advisor Diane D'Isidori, MD, and Chef Ann Gallagher explained, "We are inspired by the great commitment to farming in our region and for like-minded individuals and organizations who are working to change the way we choose and prepare foods for ourselves and our families. Working with Unidine, a fresh food company and leader in institutional dining services, our focus has been to help patients enjoy fresh and locally grown food to increase their satisfaction and their health, and to educate our employees and the community about the importance of healthy food and food preparation in maintaining their health."

2012:

New Milford Hospital earned a 2012 gold level Connecticut Quality Improvement Award (CQIA) Innovation Prize for its success at building and sustaining a healthy dining experience for its patients, employees and the community.